We take the wonder of delicious coffee and add to it with a range of perfectly matched flavours, with options to suit every palate.
As much as we’d love to claim we started flavoured coffee we didn’t, we’ve just perfected the process. Flavouring coffee started almost as soon as coffee was discovered, among the first flavours added were cinnamon, cardamom and even pepper. All of which were spices found near the original coffee growing areas around the “Horn of Africa” and started the “Aromatherapy in a cup” we now call favoured coffee.
We infuse our coffee beans with flavours derived from the natural plants themselves where possible as well as mimicking the natural oil and aromatic flavour of the taste we are using.